Ham Loaves For 200

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 200
• 30 lbs ground ham
• 10 lbs ground beef
• 10 lbs ground lamb
• 40 eggs
• 20 cups oatmeal
• 20 cups milk
• 2 tablespoons pepper
• 10 cups brown sugar
• 3 cups vinegar
• 3 cups water
• 6 teaspoons dry mustard

Recipe

• 1 mix and shape into 200 individual loaves.
• 2 bake at 325°f degrees for 2 hours.
• 3 for glaze: bring to a boil and boil 10 minutes.
• 4 baste ham loaves with glaze.
• 5 return to oven and bake 1/2 hour more.

Ham N' Cheese Chicken Roll Ups

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 can condensed cream of broccoli soup
• 4 slices cooked ham, thin
• 1/3 cup milk
• 4 slices swiss cheese, thin
• 1/4 cup sliced green onion
• 2 tablespoons vegetable oil
• 1/4 teaspoon dried thyme leaves, crushed

Recipe

• 1 flatten chicken to even thickness using either the palm of your hand or the flat side of a meat mallet.
• 2 place 1 ham slice and 1 cheese slice on each breast half.
• 3 roll up chicken from narrow end, jelly-roll fashion.
• 4 tuck in ham and cheese if necessary and secure with wooden toothpicks.
• 5 heat vegetable oil in a 10" skillet over medium-high heat, cook chicken rolls 10 minutes or until browned on all sides.
• 6 spoon off fat.
• 7 stir in soup, milk, onions and thyme.
• 8 heat to boiling then reduce heat to low.
• 9 cover and cook for 10 minutes or until chicken is no longer pink, stirring occasionally.
• 10 remove toothpicks and spoon some sauce over chicken rolls.
• 11 garnish with chopped parsley if desired.

Garlic Shrimp With Noodles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 16 ounces uncooked rice or 16 ounces egg noodles
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 1 tablespoon butter
• 10 cloves garlic, minced
• 1 scallion, chopped
• 1 lb shrimp, shells removed and de-veined
• 1 1/2 cups whole milk
• 1 cup grated parmesan cheese
• 2 tablespoons butter
• 1/8-1/4 teaspoon cayenne pepper, to taste
• 1 tablespoon lime juice

Recipe

• 1 cook the noodles according to package directions; drain, set aside.
• 2 heat the oil and butter in skillet, then add garlic and scallion; cook while stirring for about 2 minutes.
• 3 add the shrimp and sauté for about 2 minutes until they begin to turn pink (don't overcook).
• 4 add the milk, parmesan cheese, butter, cayenne, and lime juice and cook, stirring, about 4 to 5 more minutes until sauce is created.
• 5 toss the shrimp and sauce with the cooked egg noodles, serve, and enjoy!
• 6 scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.

Garlic Spareribs (1950)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 6 lbs spareribs
• vegetable oil
• 1 cup water
• 3 -4 tablespoons garlic powder (to taste)
• 1 tablespoon curry powder
• 1 tablespoon ground ginger
• 1 cup soy sauce

Recipe

• 1 cut spareribs into serving size pieces.
• 2 brown ribs in a little oil in a large heavy-bottom saucepan. remove excess fat. (i use my turkey baster to remove the fat.).
• 3 add the water; cover and simmer ribs until almost tender, about 1 hour, stirring occasionally.
• 4 add the garlic powder, curry powder, ginger, and soy sauce.
• 5 stir together and simmer gently for 1 hour, stirring occasionally.

Ham Griddle Cakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 cup flour
• 1 1/2 teaspoons baking powder
• 2 eggs
• 3/4 cup milk
• 1 cup ground cooked ham

Recipe

• 1 in a large bowl, combine flour and baking powder.
• 2 in another bowl, beat the eggs and milk. stir into dry ingredients just until moistened.
• 3 fold in ham.
• 4 pour batter by 1/4 cupfuls onto a greased hot griddle.
• 5 flip when edges begin to brown and cook flipside until golden brown.
• 6 serve with maple syrup.

Ham Hash Browns And Broccoli Casserole

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 32 ounces frozen diced hash brown potatoes, partially thawed
• 1 lb cubed ham
• 10 ounces frozen chopped broccoli, thawed
• 1/2 cup finely chopped onion
• 1 (10 3/4 ounce) can condensed low-fat low-sodium cream of broccoli soup (or regular type)
• 1 (10 3/4 ounce) can condensed tomato soup
• 2 cups sharp cheddar cheese (or mild cheddar cheese or combo of both)
• 1 1/4 cups nonfat milk
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/2 teaspoon thyme

Recipe

• 1 preheat oven to 350 degrees. lightly spray a deep 13" x 9" baking dish with nonstick cooking spray.
• 2 in a large bowl, mix all ingredients together until well-blended. pour into prepared baking dish.
• 3 bake, uncovered at 350 for 55-60 minutes.

Gourmet Chicken Breasts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1 cup sour cream
• 2 tablespoons lemon juice
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon celery salt
• 1 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon cayenne pepper
• 3/4 cup seasoned dry bread crumb
• 1/4 cup chopped pecans

Recipe

• 1 rinse and dry chicken breasts.
• 2 mix sour cream, lemon juice, worcestershire sauce, and spices.
• 3 add chicken, coating each piece.
• 4 let stand, covered, overnight in the refrigerator.
• 5 when ready to cook, remove coated chicken and roll in crumb/nut mixture, coating evenly.
• 6 arrange 4 breasts at a time in "circle fashion" in a shallow baking dish, thickest portion to outside.
• 7 cook on high power for 6 minutes per pound, or until juices run clear.

Ham Loaf

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 slices ham (thin cut of the bone)
• 500 g minced beef (ground beef)
• 1/2 onion (finely chopped)
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons garlic (minced)
• 2 tablespoons tomato paste
• 1/2 teaspoon curry powder
• cooking spray

Recipe

• 1 preheat oven at 200°c.
• 2 in a large bowl mix the mince, onion, salt, pepper, garlic, tomato paste and curry powder then mix well until smooth.
• 3 lay down a long sheet of aluminium foil, then place a sheet of baking paper over the spray with the oil and then lay down the 4 slices of ham with the edges overlapping.
• 4 spread the mince mixture over two thirds of the ham then roll up like a swiss roll.
• 5 roll the baking paper into a bon-bon shape then roll with the alfoil and crimp the edges.
• 6 place onto an oven tray with a splash of water to cover the bottom.
• 7 bake at 200c for 25 to 30 minutes, then remove the foil and paper and slice and serve.

Filled Beef Roll

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 egg, beaten
• 1/4 cup milk
• 1/2 cup cracker crumb, finely crushed
• 1/4 cup onion, chopped
• 1/2 teaspoon salt
• 1 dash pepper
• 1 lb ground beef
• 1 cup rice, cooked
• 2 tablespoons green peppers, chopped
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 combine the egg, milk, crumbs, onion, salt and pepper.
• 2 add beef, mix well.
• 3 put mixture into an 8x10 rectangle on waxed paper.
• 4 combine cooked rice, cheese and green pepper.
• 5 pat onto meat, leaving a 1â€? margin around the edge.
• 6 roll, jelly-roll style beginning with narrow side.
• 7 seal side seam and ends.
• 8 place roll seam side down and 11x7 baking pan.
• 9 bake at 350 degrees for 35 minutes.

Ham Loaf With Sherry Sauce

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 2 lbs ham (precooked and boneless)
• 1 lb lamb sausage
• 2 -3 cups wheat flakes cereal
• 1 egg
• salt (to taste, the ham will provide plenty of salt)
• pepper (to taste)
• 1 (10 ounce) jar currant jelly (currant is best otherwse use concord grape)
• 1 cup cooking sherry

Recipe

• 1 use food processor to chop ham into small pieces.
• 2 blend ham and lamb sausage with fingers.
• 3 blend in wheaties, egg, salt and pepper until well mixed.
• 4 grease loaf pans. depending on what size loaf pan, you may have 2 small loafs. fill pans up to once inch from top.
• 5 bake at 350 for 1 - 1 1/2 hours until it pull away from edge and is fully cooked through center. (remember time will be different depending on you loaf pan size. check check check while cooking).
• 6 cool while making sauce.
• 7 melt together jelly and sherry.
• 8 remove the loafs from pan.
• 9 serve sauce over sliced loaf pieces. make extra sauce. once people have a taste it'll disappear quickly!

Easy Ham With Cranberry Glaze

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can jellied cranberry sauce
• 1 cup brown sugar, packed
• 1/4 cup fresh orange juice
• 1/2 teaspoon ground cloves
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon black pepper (optional)
• 1 (5 lb) ham
• 1/3 cup water

Recipe

• 1 set oven to 325 degrees.
• 2 in a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth.
• 3 place the ham on a rack in a shallow roasting pan with 1/3 cup water.
• 4 insert a meat thermometer in the ham.
• 5 bake until the thermometer reaches 125 degrees (about 1-1/2 to 2 hours).
• 6 brush a third of the glaze on the ham 30 minutes before the end of baking time.
• 7 spoon on the remaining glaze every 10 minutes (within the 30 minutes).
• 8 after removing the ham from the oven, let stand for 15 minutes before carving.
• 9 delicious!

Chorizo Stuffed Lamb Tenderloin

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/4 cup green onion, chopped
• 2 chorizo sausages, casings removed
• 2 tablespoons paprika
• 2 tablespoons chives, chopped
• 2 (1 lb) lamb tenderloin
• 6 leaves swiss chard (may substitute spinach)
• butcher's kitchen twine
• 1 cup onion, chopped
• 2 tablespoons garlic, minced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon coarse english mustard
• 1 dash lemon juice, freshly squeezed

Recipe

• 1 marinade:.
• 2 in a small bowl mix together onion, garlic, olive oil, vinegar, mustard and lemon juice. set aside.
• 3 roast:.
• 4 heat oil in a large skillet over medium heat.
• 5 add green onions, sausage meat, and paprika.
• 6 cook, stirring frequently, until sausage crumbles and begins to brown.
• 7 add chives, stir a few times, and remove from heat to cool.
• 8 butterfly tenderloins lengthwise, and pound with a mallet until they are 1/2 inch thick.
• 9 remove stems from swiss chard, and lay over tenderloin, covering the entire surface without overlapping.
• 10 place a wide line of sausage stuffing lengthwise down the center of the tenderloin.
• 11 roll lamb into a log. use butcher's twine to tie the roll at 2 inch intervals.
• 12 place lamb rolls in a shallow dish or sealable freezer bag. pour over marinade, ensuring that all sides of the rolls are covered with onion pieces. cover and refrigerate for 3 hours.
• 13 preheat grill to medium high heat.
• 14 sear all sides of rolls, then turn off heat directly below the rolls. prepare the grill for indirect cooking by moving all rolls to the side without heat, and reduce the other burner to medium.
• 15 cook rolls to an internal temperature of 160f (should take approx 20 minutes, but base cooking time on thermometer, if possible).
• 16 remove to a cutting board, and tent with foil for 10 minutes.
• 17 remove strings, slice rolls, and enjoy!

Ham It Up Crescent Rolls

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 (8 ounce) package crescent rolls
• 8 slices deli ham
• 4 teaspoons prepared mustard
• 1 cup shredded swiss cheese or 1 cup cheddar cheese
• 2 tablespoons sesame seeds (optional)

Recipe

• 1 preheat oven to 375°f.
• 2 unroll dough into 4 long rectangles.
• 3 firmly press diagonal perforations to seal.
• 4 place ham slices on the rectangles.
• 5 spread on the mustard, sprinkle with cheese.
• 6 starting at the shortest side, roll up each rectangle, press and seal.
• 7 coat with sesame seeds.
• 8 cut each of the 4 rolls into 5 slices forming 20 slices.
• 9 place cut side down on an ungreased cookie sheet.
• 10 bake 15-20 minutes or until golden brown.
• 11 remove from cookie sheet.
• 12 serve them warm or let them cool and place them in the freezer for later.
• 13 yummy snack.

Ham Nibbles

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 20
• 1 cup cooked ham, ground or minced
• 3 tablespoons mayonnaise
• 2 teaspoons prepared mustard
• melba toast
• sweet pickle relish

Recipe

• 1 mix together ham, mayonnaise, and mustard; spread on melba toast and top with sweet pickles.
• 2 heat on high for 1 minute.

Garlic Soy Chicken Wings

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 6 -24 chicken wings
• 1 cup garlic juice or 1 cup liquid garlic
• 1 cup soy sauce

Recipe

• 1 mix equal amounts of liquid garlic and soy sauce.
• 2 cut wing tips from chicken wings and discard.
• 3 separate wing from drumette, resulting in 2 pieces from each wing.
• 4 place wing pieces and marinade in resealable plastic bag. marinate overnight in refrigerator.
• 5 lay wing pieces in single layer on jelly-roll pan.
• 6 bake at 350 degrees for 30 minutes to 1 hour, or until well browned and crispy. baste occasionally while baking.

Easy Ham And Potato Skillet

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup plain yogurt
• 2 tablespoons mustard
• 8 ounces pre-shredded mozzarella cheese
• 2 small red potatoes
• 2 tablespoons olive oil
• 1 (14 ounce) can green beans, drained
• 2 cups cooked ham

Recipe

• 1 combine yogurt, mustard and cheese in small saucepan.
• 2 stir the yogurt mixture over low-medium heat until cheese melts.
• 3 slice potatoes into 1 inch pieces.
• 4 heat oil in skillet. add potatoes.
• 5 cook for 5-7 minutes.
• 6 add ham and green beans to skillet, and heat through.
• 7 add yogurt sauce and stir to cover.

Ham On Rye Snackers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 36 miniature party rye rounds
• 1/4 cup butter (room temp)
• 9 ounces shaved country ham or 9 ounces prosciutto or 9 ounces regular deli ham
• 72 slices bread and butter pickles

Recipe

• 1 butter the bread slices.
• 2 top with with shaved country ham, prosciutto or regular deli ham.
• 3 add 2 slices of bread-and-butter pickles to each.

Ham Loaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs smoked ham
• 1 lb fresh lamb
• 1/2 lb ground beef
• 3 tablespoons tapioca
• 2 cups breadcrumbs
• 2 eggs
• 3/4 cup brown sugar
• 1/3 cup vinegar
• 1/3 cup water
• 1 teaspoon dry mustard

Recipe

• 1 mix meat mixture and put in a baking dish.
• 2 mix sauce together and pour over uncooked meat mixture.
• 3 bake at 400 degrees for about 1 hour.
• 4 baste often.

Gourmetpappas All Purpose Meat Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 12 ounces beer
• 1 tablespoon chili sauce (we use sriracha brand)
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 garlic cloves, mashed
• 1 tablespoon worcestershire sauce
• 1/4 cup olive oil

Recipe

• 1 combine all ingredients in a glass bowl or zip top bag. mix to combine.
• 2 add meat. marinate for 30 to 60 minutes, then grill.

Filipino Lamb Adobo

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil, divided
• 2 lbs boneless lamb shoulder, cut into 1 . 5 inch cubes
• 2 large onions, chopped
• 8 garlic cloves, chopped
• 4 bay leaves
• 1 1/2 teaspoons paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground black pepper
• 1 cup chicken stock
• 2/3 cup vinegar
• 1/2 cup soy sauce

Recipe

• 1 in a large, deep pot, heat half the oil over medium-high heat until hot, but not smoking. add lamb, in two or three batches, and cook, turning to brown all sides, adding more oil if needed between batches. transfer to a plate.
• 2 reduce heat to medium-low and add any remaining oil to pot. add onions and cook, stirring often, until very soft and golden brown, about 8 minutes. add garlic, bay leaves, paprika, turmeric and pepper; cook, stirring, until fragrant, about 1 minute.
• 3 pour in stock, vinegar and soy sauce. increase heat to -medium-high and bring to a simmer, scraping up bits stuck to pot. return lamb and any accumulated juices to pot. reduce heat to medium-low, cover and simmer, stirring occasionally, until fork tender. about 1 to 1 1/2 hours.
• 4 uncover, increase heat to medium and boil gently, stirring occasionally, until sauce is slightly thickened, about 5 minutes. discard bay leaves. season to taste with salt.

Ham Hocks With New Potatoes And Green Beans In Pot Likker

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 5 lbs ham hocks, sliced in 3 pieces
• 4 lbs tiny new potatoes, skins on
• 3 lbs string beans, ends snipped
• 4 tablespoons butter
• 1/4 teaspoon ground pepper (to taste)
• 1 onion, peeled and diced

Recipe

• 1 place the slices of ham hock into the bottom of a tall stockpot. add enough cold water to barely cover. place the new potatoes on top of the lamb and the string beans on top of the new potatoes.
• 2 bring to a boil over high heat. cover and reduce the heat to a simmer. cook for 2 hours.
• 3 remove string beans, new potatoes, and lamb from the pot. reserve the cooking liquid (known as "pot likker" in some parts of the country.). take the meat off the bones, trim off the fat, and reserve the meat.
• 4 roughly chop the potatoes and spread them in a layer on a large platter. dot generously with butter and freshly ground pepper. place the string beans on top of the potato layer and then top with the lamb. drizzle some of the reserved "pot likker" over all and sprinkle with the diced onion.
• 5 everyone should take some of everything, along with a slice or two of cornbread. good eatin!

Easy Ham, And Noodle Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 ounces egg noodles, wide
• 4 1/2 teaspoons flour
• 1 teaspoon mustard, dry
• 1/4 teaspoon sage, dried,and crumbled
• 1/8 teaspoon nutmeg, ground
• 1/8 teaspoon black pepper
• 1 1/2 cups skim milk
• 6 ounces ham, reduced fat
• 1 cup peas, frozen,thawed and drained
• 1 1/2 tablespoons croutons, fat free,crushed

Recipe

• 1 preheat the oven to 350 degrees.
• 2 cook the noodles using the directions on the package, omitting the salt.
• 3 in a medium-size bowl combine the flour, mustard, sage, nutmeg, and pepper; slowly whisk in the milk and set aside.
• 4 combine cooked, and drained noodles with the ham and peas.
• 5 add the milk mixture and stir well.
• 6 spoon into an ungreased 1 1/2 quart casserole; sprinkle with the crutons.
• 7 cover with aluminum foil and bake for 10 minutes.
• 8 remove the foil and bake 10 minutes longer until bubbly and lightly browned.

Easy Ham And Cheese Puffs (appetizer)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (7 1/2 ounce) package refrigerated buttermilk biscuits (reduced-fat is fine) or 1 (7 1/2 ounce) package rolls (reduced-fat is fine)
• 3 tablespoons seasoned tomato sauce (basil garlic and oregano)
• 2 tablespoons ham or 2 tablespoons canadian bacon, chopped
• 2 tablespoons cheddar cheese, shredded (reduced-fat is fine)

Recipe

• 1 preheat the oven to 450 degrees.
• 2 spray a small baking sheet with nonstick spray coating; set aside.
• 3 open the biscuit carton, and separate the biscuits; place them on the baking sheet in a single layer without crowding together.
• 4 with a small spoon, spread the tomato sauce on the biscuits, dividing the mixture evenly.
• 5 top with the ham and cheese, dividing evenly.
• 6 bake in the center of the oven for 8 to 10 minutes or until golden; serve hot (leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped).

Filipino Lamb Barbecue

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/4 lbs lamb belly (or any cuts of lamb except lean cuts)
• 1 cup soy sauce
• 1 cup brown sugar
• 1 head garlic, minced
• 1/4 cup lemon juice
• 1 cup carbonated lemon-lime beverage (i prefer 7-up)
• 1 teaspoon ground black pepper
• bamboo skewer

Recipe

• 1 cut lamb meat into thin and long slices – 1/4 inches thick and less than 2 inches wide.
• 2 in a mixing bowl, marinate the cut lamb with the soy sauce, minced garlic, lemon juice, ground pepper, sugar, and the soda.
• 3 mix well and keep in the refrigerator overnight.
• 4 prepare the bamboo skewers by removing splinters and soaking in water for a few hours to reduce burning during barbecue.
• 5 string the lamb on the skewers.
• 6 over live charcoals, barbecue the lamb on skewers until each barbecue is cooked – turning every few minutes on each side and basting the leftover marinate on the barbecue.
• 7 note: these can also be cooked under the broiler in the oven.

Easy Ground Turkey Soup

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 (1 lb) packages lean ground turkey
• 2 (14 1/2 ounce) cans original rotel tomatoes
• 2 (10 ounce) cans minestrone soup
• 2 (15 ounce) cans ranch style beans
• 4 cups monterey jack cheese, shredded

Recipe

• 1 heat nonstick skillet over medium high-heat.
• 2 crumble and cook turkey until no longer pink, about 5 minutes; drain.
• 3 meanwhile, in a large stock pot, mix remaining ingredients and heat well.
• 4 add cooked turkey, reduce heat and simmer at least 30 minutes (note: flavors intensify the longer the simmering time).
• 5 spoon into individual serving bowls and top with cheese.

Daddy Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 2 cups cooked long-grain rice
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 in large skillet, cook meat, onions and peppers, adding salt and pepper to taste.
• 3 remove from heat when meat is brown and onion and peppers are tender.
• 4 drain off fat and set aside.
• 5 cook rice according to directions.
• 6 combine meat, onion, peppers and rice in casserole dish.
• 7 bake for about 5 to 10 minutes or until top is lightly browned.

Ham Lasagna

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1/3 cup flour
• salt
• pepper
• 3 cups milk
• 1/4 cup chopped green onion
• 1 teaspoon lemon juice
• 12 lasagna noodles, cooked
• 1 (8 ounce) package frozen chopped broccoli
• 1 cup shredded cheese
• 3 -4 hard-boiled eggs, chopped
• 1 1/2 cups chopped ham

Recipe

• 1 mix butter, flour, salt, and pepper in saucepan and melt butter; gradually add milk.
• 2 bring to a boil and cook for 2 minutes or until thick.
• 3 add green onion, lemon juice.
• 4 spread 1/4 sauce in casserole dish.
• 5 lay 3 noodles on top and then a layer of diced ham, a layer of broccoli, and layer of cheese, and a layer of egg.
• 6 repeat 3 times and then pour remaining sauce on top.
• 7 bake at 350 for 40 minutes and then cool for 10 minutes.

Ham Loaf

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 cup milk
• 2 eggs, beaten
• 1 cup soft breadcrumbs
• 1 lb ground ham
• 1 lb sausage
• 3/4 cup brown sugar (firmly packed)
• 1/4 cup vinegar
• 1/4 cup water
• 1 1/2 tablespoons dry mustard

Recipe

• 1 combine milk, eggs & soft bread crumbs.
• 2 add meat, mixing well.
• 3 shape into a loaf & place in a shallow baking pan.
• 4 combine brown sugar, vinegar, water dry mustard in a saucepan on medium heat.
• 5 bring to a broil, stirring constantly & pour over the ham loaf.
• 6 bake in a moderate oven (350 degrees) for one hour & 15 minutes.
• 7 serving size is approximate.

Garlic Spareribs Or Chicken Wings

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs lamb spareribs or 2 lbs chicken wings
• 2 tablespoons vinegar
• 1 teaspoon salt
• 3/4 cup chicken stock
• 1 1/2 tablespoons soy sauce
• 3 tablespoons corn syrup or 3 tablespoons maple syrup
• 1 tablespoon brown sugar
• 2 -3 garlic cloves, minced
• 1 slice fresh ginger, minced
• sesame seeds, toasted (optional)

Recipe

• 1 cut spareribs into individual ribs. cut wings in half.
• 2 half fill a large saucepan with water. add vinegar and salt. bring to a boil.
• 3 add the ribs or wings and simmer for 30 minutes. drain.
• 4 sauce:.
• 5 combine chicken stock, soy sauce, corn syrup or maple syrup, brown sugar, garlic and ginger in a large saucepan or electric fry pan.
• 6 add the ribs or wings and cook over low heat until sauce is absorbed into the meat (about 30 - 40 minutes). stir occasionally.

Easy Ham Steak With Pinapple

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 ham steak, thick
• 2 tablespoons mustard (more if desired)
• 1 tablespoon brown sugar (more if desired)
• 1 (6 ounce) can pineapple tidbits
• 1 tablespoon pineapple juice
• whole cloves (optional)

Recipe

• 1 put ham slice in a baking dish (i line my with foil) and lightly spread both sides of ham slice with mustard.
• 2 press cloves into ham (if desired).
• 3 sprinkle brown sugar on the top side of ham.
• 4 add pineapple chunks and most of the juice.
• 5 bake at 325-350 for 20 minutes.

Ham Pasta Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 (20 ounce) can pineapple tidbits, drained
• 1 lb diced ham
• 1 diced red pepper
• 2 cups frozen peas
• 2 cups diced celery
• 8 ounces elbow macaroni, cooked
• 1 1/4 cups mayonnaise
• 1 tablespoon vinegar
• 1 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/4 teaspoon dill weed

Recipe

• 1 mix first six ingredients in a large bowl.
• 2 blend the mayonnaise, vinegar, onion powder, pepper, and dill weed together. pour over the rest of the ingredients and mix well.
• 3 refrigerate 2-3 hours, or overnight to blend flavors.

Filipino Poorman's Steak (bistek A La Pobre)

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 kg thinly sliced sirloin steak
• 2 tablespoons soy sauce
• 2 teaspoons sugar (reserve half for later)
• 3 garlic cloves, pounded
• 1 tablespoon fresh ground black pepper
• 1 teaspoon fish sauce
• 2 tablespoons lemon juice (calamansi, or filipino lime works best)
• 1 teaspoon oil
• 1 large onion, sliced in thick rings (you can substitute this with chopped spring onions)
• 3 tablespoons oil (for stir-frying)

Recipe

• 1 pat the beef dry.
• 2 marinate beef in soy sauce,1 teaspoon of sugar, lemon juice, fish sauce,garlic, pepper and oil (to lock the moisture in meat) for 30 minutes to an hour.
• 3 put the pan in high heat, heat oil till smoking hot and stir-fry beef along with the marinade until cooked and tender. this takes about 5 minutes.
• 4 add the remaining 1 teaspoon of sugar and onion rings, sautee until translucent and slightly caramelized. serve immediately.

Daging Bumbu Bali - Indonesian Meat-dish

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb lean stewing beef, cut in chunks
• 2 medium onions, chopped
• 2 tablespoons sambal oelek
• 3 -4 birds eye chiles
• 4 cloves garlic
• 1 teaspoon shrimp paste
• 4 kaffir lime leaves
• 3 bay leaves
• 1/2 cup ketjap manis (sweet soja sauce)
• 1/3 cup oil (for frying)
• vinegar
• salt
• sugar

Recipe

• 1 add enough water to the beef to cover, bring very slowly to a simmer and cook until done, (as with making any stock, this can take a few hours).
• 2 put in the food processor: onions, sambal, chilies, garlic and shrimp paste.
• 3 process until you have a paste.
• 4 fry this paste in the oil on a medium heat for a few minutes together with the kaffir and bay leaves.
• 5 add the soja sauce, a little vinegar, the cooked meat and 1 to 2 cups of the meat stock.
• 6 simmer for approx 15 minutes, and then taste for salt, sugar and maybe more vinegar.
• 7 serve this with rice and other indonesian dishes, what is really great as a little side dish is to quarter a few bananas and quickly fry them in butter until brown and starting to soften, keep warm in the oven until you are ready to serve.
• 8 the little chilies make this dish pretty hot and i sometimes leave them out.

Garlic Soy Chicken

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 tablespoon worcestershire sauce
• 1/2 cup soy sauce
• 1/4 cup fresh lime juice or 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Recipe

• 1 rinse chicken with cold water and put into a large ziplock baggie.
• 2 mix soy sauce, lime/lemon juice, worcestershire sauce, garlic and mustard.
• 3 pour into bag, shake it to coat well.
• 4 marinate in fridge for at least 30 minutes.
• 5 sprinkle with pepper.
• 6 cook chicken in a skillet 6 or 7 minutes on each side over med-high heat.

Boston Market Meat Loaf

Garlic Steak & Onions

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 boneless beef top sirloin steak
• 1/2 teaspoon ground black pepper
• 1 large onion, cut into thin slices
• 2 teaspoons minced garlic
• 1/4 cup sun-dried tomato vinaigrette dressing
• 2 tablespoons grated parmesan cheese
• 3 cups broccoli florets, steamed

Recipe

• 1 heat skillet sprayed with cooking spray on medium heat. add steak, sprinkled with pepper. cook 5-6 minutes on each side or until medium doneness. remove steak and keep warm.
• 2 add the onion to the skillet. stir in the dressing, cover with lid. cook 5 minutes, stir. cook, uncovered, an additional 4-5 minutes until onions are tender, stirring occasionally.
• 3 cut steak across the grain into thin slices; place on serving platter.
• 4 top steak with the onion mixture; sprinkle with cheese. serve with broccoli.

Dads Meat Rub

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3 tablespoons paprika
• 2 teaspoons salt
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon mustard powder
• 1 tablespoon cayenne pepper
• 1 teaspoon oregano
• 1 tablespoon thyme
• 1 tablespoon basil
• 2 tablespoons fresh ground pepper

Recipe

• 1 mix all dry ingredientsin an air tight container.
• 2 use on any and all meat.
• 3 adds a great flavor to the meat if you season and let meat"marinate" in fo 30 minutes.

Filling Mexican "dip" (its More Like A Meal)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (5 5/8 ounce) package knorr-lipton sides spanish rice mix (or any other brand or canned will do)
• 1 (15 ounce) can ranch style beans (or any brand chilli beans)
• 1 (10 ounce) can rotel diced tomatoes and green chilies
• 1 cup velveeta cheese (more or less depending on how cheesy you like it. i use a bit more because my dh loves it cheesy!)
• tortilla chips

Recipe

• 1 in a large pot, fry ground beef; drain.
• 2 if you're making the spanish rice, cook that while the beef is cooking.
• 3 return to same pot and add all ingredients and heat until cheese is completely melted.
• 4 enjoy with tortillia chips or eat it like chilli, or both!

Ham Pasta Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 0.5 (16 ounce) box of salad shell pasta
• 2 (5 ounce) cans ham
• 4 large hard-boiled eggs
• 1 medium onion
• 3 tablespoons sweet pickle relish
• 3/4 cup mayonnaise
• season salt

Recipe

• 1 cook pasta according to package directions.
• 2 while pasta is cooking, peel and dice boiled egg and onion. drain cans of ham and place in a bowl. using a fork, shred the ham.
• 3 once pasta is cooked, drain and transfer to a large bowl. add egg, onion, pickle relish, and mayonnaise. stir. if salad is too dry, add more mayonnaise.
• 4 add season salt to taste. stir.
• 5 serve warm with club crackers or cover and chill several hours in the refrigerator and serve cold (preferred).

Garlic Steak And Onions

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb boneless beef top sirloin steak
• 1/2 teaspoon black pepper, freshly ground
• 1 large onion, cut into thin slices
• 2 teaspoons garlic, minced
• 1/4 cup sun-dried tomato dressing
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 heat large nonstick skillet sprayed with cooking spray on medium heat. add steak; sprinkle with pepper. cook steak 5 to 6 minute on each side or until medium doneness. remove from skillet, reserving drippings in skillet. place steak on cutting board; cover loosely with foil.
• 2 add onions and garlic to skillet. stir in dressing; cover with lid. cook 5 min.; stir. cook, uncovered, until onions are tender (about another 5 minutes), stirring occasionally.
• 3 meanwhile, cut steak across the grain into thin slices; place on serving platter.
• 4 top steak with the onion mixture; sprinkle with cheese.

Easy Grilled Lamb With Za'atar Rub

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• 8 lamb chops
• 2 -4 tablespoons worcestershire sauce
• 2 -4 tablespoons za'atar spice mix

Recipe

• 1 dribble some worcestershire sauce over the lamb chops.
• 2 rub each chop with za'atar on both sides.
• 3 grill each chop or use the broiler, turning once or twice. make sure to check doneness with a meat thermometer.

Easy Grilled Onions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 small whole onions
• 4 teaspoons butter
• 8 teaspoons worcestershire sauce
• heavy duty aluminum foil

Recipe

• 1 clean and peel onions. leave whole. cut into quarters, but not all the way through. push open "petals" slightly.place onion on foil. insert 1 teaspoon butter and 2 teaspoons worchestershire sauce into onion. wrap onion up in foil and place on grill. serve with any grilled meat.
• 2 optional: wrap raw bacon strip around onion before grilling.

Ham Roll-ups

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• thin sliced ham, such as hillshire farm deli select
• cream cheese, in the tub for easy spread ability
• dill pickle spear

Recipe

• 1 take two pieces of ham and overlap them so that the top slice is halfway onto the bottom slice.
• 2 spread the whole thing with cream cheese as thick or thin as you like (and no need to get it perfect). place a pickle spear at the end of the bottom ham slice and roll'er up!
• 3 if this is just for you, have at it.
• 4 or if you're sharing, roll up as many as you'd like and place in the freezer for 5 to 10 minutes to make them easy to slice.
• 5 slice into thick pieces, then spear with toothpicks if you'd like.

Elswet's Jambalaya Rice

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 garlic cloves, minced
• 1/2 cup celery, stalk and leaves, minced
• 1/2 cup bell pepper, red and green, minced
• 2 whole onions, 1 , 1 purple, finely chopped
• 2 cups rice, uncooked measurement, cooked, rinsed, and drained
• 8 ounces tomato sauce or 4 fresh tomatoes, diced precooked and set aside
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano
• 1/4 teaspoon sage, rubbed
• 1/2 teaspoon cayenne pepper
• 1 tablespoon vinegar, balsamic
• 4 ounces cheese, diced, use your favorite type and brand of colorful cheese, velveta cheddar etc
• 2/3 cup milk
• 1 lb smoked sausage, cut into disks, and then quartered
• 1/2 teaspoon sassafras leaves, ground ... otherwise known as gumbo file'

Recipe

• 1 jambalaya rice -- in a fairly large pot, cook your sausage over medium heat. when done, remove to draining plate, and set aside.
• 2 into the sausage oil, toss the garlic, onions, peppers, and celery and saute until opaque [about half translucent, or half done].
• 3 add in the cooked rice, tomato sauce, salt, peppers, other spices, balsamic vinegar and stir until fully blended, add the sausage and stir again. continue to cook over a low heat while you prepare the cheese sauce.
• 4 cheesy roux -- over a low-medium heat, melt diced cheese with the milk and the gumbo file', stirring slowly and continually, until cheese and milk are creamy.
• 5 pour over jambalaya and stir until blended. serve hot. goes great with cheesy biscuits. it also serves well as a side dish with any seafood, or as a main dish using seafood [shrimp, clam, oysters, fish, etc] or small cut bite size chicken in place of the sausage!

Garlic Stuffed Chicken Breasts

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 medium chicken breasts (with bone and skin)
• 16 garlic cloves or 1 head garlic
• 6 tablespoons chopped parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon fresh lemon rind
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 tablespoon butter

Recipe

• 1 trim off any excess fat from the chicken.
• 2 blanch the garlic cloves in boiling water for 5-10 minutes.
• 3 drain cloves, remove skins and slice thinly.
• 4 combine the garlic with parsley, salt, pepper and lemon rind.
• 5 place about 1 tsp of mixture under the skin of each chicken breast.
• 6 heat the butter and olive oil in a heavy skillet. brown the chicken, skin side down first, then turning. brown about 4 minutes on each side.
• 7 lower heat. cover skillet and simmer about 20-30 minutes, or until chicken is done.
• 8 remove cover.
• 9 saute remaining garlic mixture in 1 tablespoons butter. stir in lemon juice.
• 10 spoon over chicken.
• 11 sprinkle with extra parsley.

Elsa's Lemon Chicken And Thyme

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless chicken breasts
• 2 tablespoons olive oil
• 1 medium onion
• 1 tablespoon margarine
• 1 cup chicken broth
• 3 tablespoons lemon juice
• 1/2 teaspoon thyme
• 2 tablespoons chopped parsley (optional)

Recipe

• 1 combine flour,salt and pepper in a ziploc. add chicken and shake to coat. remove chicken and reserve excess flour. in a large skillet warm 1 tbsp oil over medium heat. add chicken and brown on one side (5 minutes) then flip chicken and brown on the other side(5 minutes) transfer chicken to plate. coarsely chop onion. add margarine to skillet, when it has melted add onion soften for 2-3 minutes add reserved flour cook for one minute. add broth,2 tbsp of lemon juice and thyme and bring mixture to a boil. stir constantly. return chicken to skillet. cook until chicken is tender about 5 minutes. stir remaining juice into sauce. cook 2 minutes. enjoy!

Beanies And Cecils

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 6 hot dogs
• 1 (24 ounce) can baked beans
• 1/4 cup onion, finely chopped
• 1/2 teaspoon coleman's mustard
• 3 tablespoons brown sugar
• 2 tablespoons molasses

Recipe

• 1 cut the hotdogs into coins and mix with remaining ingredients. bake uncovered in a 1 1/2 quart casserole for 1 hour, 15 minutes or until the top is caramelized.
• 2 optional:.
• 3 1 brown paper lunch bag per child (or one old tube sock).
• 4 crayons and markers.
• 5 colored paper.
• 6 glue stick.
• 7 bits of yarn.
• 8 pom poms.
• 9 while the casserole bakes, keep the kids out of your hair by letting them make paper bag cecil puppets.

Ham Meatballs In Brown Sugar Sauce

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground lamb
• 1 lb ground cooked ham (i use leftover ham)
• 2 eggs
• 3/4 cup milk
• 2/3 cup crushed shredded wheat cereal
• 1 1/2 cups brown sugar, packed
• 2/3 cup water
• 1/3 cup vinegar
• 3/4 teaspoon ground mustard

Recipe

• 1 in a bowl, combine the lamb ham, eggs, milk and cereal. mix well.
• 2 shape into 1-1/2 inch to 2 inch meatballs.
• 3 place in a greast 13x9 baking dish.
• 4 in a saucepan, combine remaining ingredients.
• 5 bring to a boil over medium heat.
• 6 reduce heat; simmer, uncovered for 4 minutes.
• 7 pour over meatballs.
• 8 bake, uncovered, at 350º for 60-70 minutes or until browned.

Gourmet Dog Cookies

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups whole wheat flour
• 3/4 cup rolled oats
• 1/2 cup powdered milk (i've used milk in it's place and reduced the water when i don't have dry milk)
• 1/4 teaspoon garlic powder
• 1 egg, beaten
• 5 tablespoons olive oil (if you want a really healthy cookie, substitute udo's choice oil blend with omegas 3, 6, 9 and esf's)
• 1/4 cup water
• 1 cup beef, pureed. (i have combined meats, as well.)

Recipe

• 1 preheat oven (see choices below).
• 2 in large bowl, mix all ingredients together. the dough will be thick and possibly sticky.
• 3 knead on floured surface. if really sticky, add a bit of flour as you knead until dough does not stick to hands or board.
• 4 roll out to about 3/4" thick.
• 5 cut into squares or use a simple cookie cutter. yield depends on size of cookie.
• 6 bake on lightly sprayed sheet according to following directions. you may line sheet with tin foil to make clean up easier.
• 7 i have baked these two different ways. one is at 350 f for 22 minutes, but i recommend this way only if you will use the cookies rather quickly. the other is to use a convected oven set at about 200 f and "dehydrate" the cookies until they are hard and crunchy. (they don't "give" when you push on the centers.) this will prevent spoiling if stored for awhile.
• 8 let cool.
• 9 store in a sealed container with moisture-reduction baggies such as those that come in shoe boxes, etc.

Easy Grouse

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 grouse, cut into serving pieces
• 1/2 cup flour
• 1/2 cup salt
• 3/4 teaspoon sugar
• 1/4 teaspoon allspice
• 3/4 teaspoon garlic
• 1/8 teaspoon paprika
• 2 tablespoons margarine

Recipe

• 1 mix flour, salt, sugar, allspice, garlic, and paprika in a wide bowl or pan.
• 2 dip grouse pieces in flour mixture to coat. brown pieces in margarine over low heat turning as needed.
• 3 add a small amount of water, cover, and simmer until tender, approx 20-30 minutes depending on grouse size.

Ann's Rum And Brandy Balls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 30
• 1 lb vanilla wafer, crushed (check the box!)
• 1 1/2 cups nutmeats, chopped small
• 1/2 cup honey
• 1/3 cup light rum
• 1/3 cup brandy
• powdered sugar

Recipe

• 1 mix ingredients, form small balls (the size of a marble or a little bigger).
• 2 roll the balls in powdered sugar.
• 3 if the mixture is too sticky at first, put it in the fridge for a little while before forming balls.

Elswet's -special- Barbecue Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 medium onion, minced
• 1 clove garlic, minced
• 2 tablespoons margarine
• 1 beef bouillon cube (melted in the 1 cup of hot water)
• 1 cup hot water
• 1/2 cup brown sugar
• 1/2 cup orange juice
• 1 (32 ounce) bottle ketchup
• 1/2 cup worcestershire sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1 1/2 teaspoons liquid smoke
• 1/4 cup dry red wine

Recipe

• 1 sauté onions and garlic in margarine until tender, not brown.
• 2 add remaining ingredients except ketchup and stir; add ketchup, stir and simmer 20-25 minutes.
• 3 spoon and pour over meat while it's cooking, after it's cooked, and while you're eating it!

Garlic Stuffed Sirloin Steak

Total Time: 28 mins Preparation Time: 12 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1/3 cup fresh parsley, chopped
• 1/3 cup green onion, sliced
• 1 tablespoon breadcrumbs
• 2 teaspoons fresh basil, chopped
• 2 lbs boneless sirloin steaks, 1-inch thick
• 1 teaspoon olive oil
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 preheat grill to medium direct heat.
• 2 saute garlic in olive oil until hot but not browned. remove from heat and stir in parsley, green onions, breadcrumbs and basil. set aside.
• 3 with a sharp knife cut the steak horizontally to form a pocket. fill with garlic mixture. stick toothpicks through the cut side to seal the hole. brush the steak with the rest of the olive oil. sprinkle with pepper.
• 4 grill the steak, covered, 5 to 8 minutes per side or to desired doneness. cut into servings.

Buuz

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 250 g flour
• 1 1/2 dl water
• 300 g minced meat
• 1 onion, minced
• 2 garlic cloves, minced
• 3 -5 tablespoons water
• salt
• pepper
• caraway seed

Recipe

• 1 mix the flour and water to create a pliable dough. let it rest for 15 minutes.
• 2 while dough is resting, make the filling. mix the minced meat, onion, garlic.
• 3 add enough water to make a smooth dough.
• 4 add spices to taste, as the dough has no salt.
• 5 cut the dough into 2 cm thick slices. roll them into a log.
• 6 cut the rolls into 3 cm pieces, flatten the pieces with a finger.
• 7 roll the dough into circles about 7 cm in diameter, making the inside slightly thicker than the outside.
• 8 place one tsp of filling into the center, seal the dumpling.
• 9 place buuz in steamer, steam for about 15 minutes.

Ham Pineapple Dip Or Spread - Appetizer

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces cream cheese, softened
• 2 ounces sour cream
• 2 ounces parmesan cheese, grated
• 2 ounces spring onions, chopped
• 4 ounces ham, chopped
• 8 ounces crushed pineapple, drained

Recipe

• 1 mix softened cream cheese and sour cream well.
• 2 add parmesan, onion and ham. drain pineapple well and add to mixture.
• 3 refrigerate for 2 hours for flavors to meld. use as a dip or spread on crackers or baguettes.

Garlic Tarragon Chicken

Total Time: 47 mins Preparation Time: 2 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 6 cloves garlic, chopped
• 2 tablespoons dried tarragon, crumbled
• 3 lbs skinless chicken parts (legs, thighs, wings)

Recipe

• 1 pre-heat oven 450 degrees f.
• 2 combine oil, garlic and tarragon in small bowl.
• 3 coat chicken in oil mixture.
• 4 arrange chicken on baking sheet, season with salt and pepper.
• 5 bake 10 minutes on 450.
• 6 reduce heat to 375 and bake additional 30 min (until chicken is no longer pink).

Chorizo-crab Stuffed Calamari

Total Time: 36 mins Preparation Time: 20 mins Cook Time: 16 mins

Ingredients

• 1 lemon
• 10 calamari, tubes
• 1/4 lb loose chorizo sausage (or casings removed for links)
• 1/3 cup crabmeat
• 1 large egg
• 1 tablespoon almond meal or 1 tablespoon flour
• 1 pinch salt
• 1 shallot, finely diced
• 10 toothpicks
• avocodo oil or preferred oil
• 1 1/2 cups canned organic crushed tomatoes
• 1 teaspoon raw honey
• salt and pepper
• chopped chives or parsley or cilantro

Recipe

• 1 juice one lemon in a small bowl. place calamari tubes in the lemon juice.
• 2 in a separate medium bowl, combine chorizo, crabmeat, egg, almond meal, pinch of salt and shallot until blended. place mixture in a plastic storage bag and cut off a corner. pipe mixture into the calamari tubes. seal off the ends of the calamari using toothpicks.
• 3 heat a grilling pan (or grill) on medium-high heat. brush the stuffed tubes with preferred oil and season liberally with salt and pepper.
• 4 cook for approximately 7-8 minutes on each side until the internal temperature reaches at least 160 degrees.
• 5 while this is cooking, place crushed tomatoes and raw honey in a small saucepan. add a pinch of salt if desired. stir and heat on medium until warm.
• 6 spoon tomato mixture on a plate. remove toothpicks from calamari and arrange on the plate.
• 7 garnish with optional herbs.
• 8 enjoy!

Ham Loaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs ground smoked ham
• 1 tablespoon prepared mustard
• 1/4 cup chopped onion
• 1 tablespoon chopped parsley
• 1/2 cup quick-cooking oats
• 3/4 cup evaporated milk or 3/4 cup half-and-half
• 1 egg, beaten
• 1/4 cup light brown sugar
• 1/4 cup vinegar

Recipe

• 1 combine ground ham, mustard, chopped onion, parsley, oats, milk and egg; mix well to blend and form into a loaf. place in greased loaf pan.
• 2 combine brown sugar and vinegar in saucepan; heat till sugar is dissolved. pour mixture over ham loaf.
• 3 bake at 350 degrees for 60 minutes.

Ham Quiche

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• unbaked 9-inch pie shell
• 8 slices bacon, smoked, cooked and crumbled or
• 6 ounces ham, cubed
• 4 large eggs, beaten
• 1 1/4 cups milk or 1 1/4 cups half-and-half
• 1/4 teaspoon salt
• 1 dash nutmeg
• 1 1/2 cups baby swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 2 tablespoons flour

Recipe

• 1 1. heat oven to 450 degrees. place rolled out dough in a glass pie pan and flute the edges all around. pierce the crust with the tines of a fork in several places on the bottom and around the sides. bake pie crust 6-8 minutes. remove from oven. reduce oven heat to 325 degrees.
• 2 2. scatter bacon or ham into crust. whisk eggs, milk or half & half, salt and nutmeg in a bowl. pour over meat. toss cheeses with flour and sprinkle mixture over the top. bake until set, 35-45 minutes. let stand 5 minutes before serving.

Ham Salad Pitas

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 6
• 1 3/4 cups chopped cooked ham
• 4 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 teaspoon prepared mustard
• 3 pita pocket bread, halved
• lettuce leaf

Recipe

• 1 in medium bowl, combine all ingredients except the bread and lettuce; mix well.
• 2 cover and refrigerate 1 to 2 hours to blend flavors.
• 3 fill each pita pocket with about 1/2 cup of mixture and garnish with lettuce.

Easy Ground Beef Roll

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 30 ml cooking oil
• 400 g ground beef
• 1 onion, chopped
• 2 garlic cloves, crushed
• salt
• finely ground black pepper
• 30 ml chopped fresh parsley or 10 ml dried parsley
• 200 ml fruit chutney (there are some lovely bottled chutneys on the shelves nowadays)
• 500 ml self-raising flour (280g)
• 2 ml salt
• 5 ml sugar
• 30 g margarine or 30 g butter
• 125 ml grated cheddar cheese
• 1 egg
• 125 ml milk
• beaten eggs or milk, to glaze

Recipe

• 1 for filling: heat oil and fry bround beef until color changes. add onion and garlic and saute for a few minutes. season with salt, pepper and parsley.
• 2 add chutney and leave to cool slightly.
• 3 for dough: sift flour, salt and sugar. rub in margarine or butter and add cheese.
• 4 beat egg and milk, add dry ingredients, and mix to a soft dough.
• 5 roll out into into a 20cm x 30cm rectangle. spoon meat evenly onto dough, roll up like a swiss roll and place on a greased baking tray. make a few incisions in the roll and brush with beaten egg or milk.
• 6 bake in pre-heated oven at 180c or 350f for 40-50 minutes or until browned.
• 7 tip: if you wish, you could slice the roll before cooking and freeze the slices. cook when needed.

Filo Lamb Triangles

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 1 onion
• 1 teaspoon garlic (fresh from store bought jar or 2 cloves garlic, personal preference re taste)
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 500 g lean ground lamb (or 500 g beef mince or 500 g ground chicken, can be substituted )
• 200 g sweet potatoes (kumera)
• 8 sheets phyllo pastry
• 2/3 cup plain yogurt
• 2 tablespoons mint sauce (store bought or 2 tablespoons fresh mint )
• cooking spray

Recipe

• 1 preheat oven to 200 c; line tray with baking paper.
• 2 heat oil in pan, add onion and cook until soft; add garlic, cumin and coriander; stir for about 30 seconds.
• 3 add ground lamb, and increase heat to high; cook until meat is browned.
• 4 peel and grate kumera/sweet potato and add; cook for about 10 minutes; cool.
• 5 divide mixture into 8 portions and place a sheet of filo onto a clean surface; note: if you have not dealt with filo before, make sure you cover remaining sheets with a clean towel until ready to use.
• 6 spray filo with cooking oil (can also use pastry brush using oil lightly over the filo pastry).
• 7 place 1 portion of lamb and fold filo pastry in half to form a triangle; continue folding to form a triangle; repeat same with all 8 portions.
• 8 place triangles in tray and spray with oil.
• 9 bake about 20 minutes until golden brown.
• 10 combine yogurt and mint sauce (or chopped fresh mint) with yoghurt sauce; serve with traingles and.
• 11 enjoy!

Easy Grilled Marinated Lamb Chops

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lean center-cut lamb chops (3/4-inch thick)
• 1 (6 ounce) can unsweetened pineapple juice
• 2 tablespoons reduced sodium soy sauce
• 2 cloves garlic, minced
• vegetable oil cooking spray

Recipe

• 1 trim excess fat from chops.
• 2 place chops in a shallow baking dish.
• 3 combine juice, soy sauce, and garlic, stirring well, pour over chops.
• 4 cover the chops and marinate in the refrigerator 8 hours or overnight turning occasionally.
• 5 remove the chops from the marinade, reserving marinade.
• 6 place the chops on a grill coated with cooking spray so they won't stick.
• 7 grill 15 minutes or until chops are tender and done, turning and basting frequently with marinade.

Easy Grilled Lamb Tenderloin

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 lamb tenderloin
• soy sauce
• worcestershire sauce
• black pepper

Recipe

• 1 place tenderloins in a freezer bag with equal parts soy sauce and worcestershire sauce.
• 2 marinate for 2 to 4 hours.
• 3 remove and add pepper.
• 4 cook on the grill until done and then let it rest.
• 5 slice into medallions and serve over seasoned rice.
• 6 great with asparagus and baked potato.

Boston Market Meatloaf By Todd Wilbur

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1 cup tomato sauce
• 1 1/2 tablespoons kraft barbecue sauce
• 1 tablespoon sugar
• 1 1/2 lbs lean ground sirloin
• 6 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1 dash garlic powder

Recipe

• 1 preheat oven to 400°f.
• 2 combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat.
• 3 heat the mixture until it begins to bubble, stirring often, and then remove it from the heat.
• 4 in a large bowl, add all but 2 tablespoons of the tomato sauce to the meat.
• 5 use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.
• 6 combine the remaining ingredients with the ground sirloin-- flour, salt, onion powder and ground pepper.
• 7 use the wooden spoon or your hands to work the spices and flour into the meat.
• 8 load the meat into a loaf pan (preferably a meatloaf pan with two sections which allows the fat to drain, but if you don't have one of those a regular loaf pan will work).
• 9 wrap foil over the pan and place it into the oven for 30 minutes.
• 10 after 30 minutes, take the meatloaf from the oven, remove the foil and, if you aren't using a meatloaf pan, drain the fat.
• 11 using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan.
• 12 this will help to cook the center of the meatloaf.
• 13 pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center.
• 14 don't spread the sauce.
• 15 place the meatloaf back into the oven, uncovered, for 25-30 minutes or until it is done.
• 16 remove and allow it to cool for a few minutes before serving.

Ham Loaf With Mustard Glaze

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb ground ham
• 1 lb ground lamb
• 1 1/2 cups corn flakes
• 1 cup milk
• 2 eggs
• 1/2 cup brown sugar
• 1/4 teaspoon dry mustard
• 1/4 cup vinegar

Recipe

• 1 crush cornflakes and mix together with ham and lamb.
• 2 add milk and eggs.
• 3 pat into loaf pan.
• 4 mix together sugar, mustard, and vinegar.
• 5 pour over loaf.
• 6 bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.

Elswet's Baked Sirloin

Total Time: 9 hrs 30 mins Preparation Time: 8 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 8 ounces bacon wrapped sirloin steaks
• 2 garlic cloves, mashed
• 1 medium onion, quartered and microwaved for 5 minutes
• 1 tablespoon worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon ground rosemary
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon salt or 1/2 teaspoon salt substitute or 1/2 teaspoon lemon juice
• 1/2 teaspoon pepper
• 1 teaspoon 100% virgin olive oil

Recipe

• 1 preheat oven to 350°f.
• 2 line a loaf [bread] pan with aluminum foil. grease the bottom with the full 1 teaspoon of olive oil, and place your bacon-wrapped sirloin steaks into the pan. space them well from one another and from the sides, deposit a crushed garlic clove atop each steak, and arrange onion quarters in the corners of the pan.
• 3 pour the liquid ingredients equally over both steaks, then sprinkle the dry ingredients evenly.
• 4 cover the pan with aluminum foil and marinade overnight (tastes fantastic even when you don't have time for this step).
• 5 bake for 45 minutes on 350°f, after which, baste, turn onion quarters, recover, and bake for a additional 45 minutes (a total of 90 minutes baking time).
• 6 remove to serving plate, garnish, and serve. enjoy!

Gourmet Mcdonald's Style Mcrib Sandwich

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 tablespoons salt
• 1/2 cup brown sugar
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 2 teaspoons cayenne
• 2 teaspoons coriander
• 2 teaspoons mustard powder
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons fennel seeds
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 rack st louis spareribs
• 2 (21 ounce) bottles barbecue sauce (hunt's original bbq sauce)
• 4 center split deli rolls
• 12 dill pickle slices
• 1 onion, chopped

Recipe

• 1 preheat the oven to 325 degrees f.
• 2 in a large bowl, combine all of the spices together until mixed thoroughly. rub all over the rack of ribs and place in a baking pan.
• 3 pour 1 bottle of the barbecue sauce all over the ribs and bake in the oven until the ribs are fully cooked and the bones can slide right out (1 hour and 45 minutes to 2 hours 30 minutes).
• 4 to test if the ribs are ready, use tongs to lift the entire rack out of the pan and gently pull at the bones in the opposite direction of the meat. the bones should slide right out without giving any pull.
• 5 meanwhile, heat the second bottle of barbecue sauce in a small saucepan over low heat.
• 6 toast each roll lightly in the toaster oven.
• 7 to remove the meat from the bones, flip the ribs over so that the underside is facing upward (the bone side). take a paring knife and cut down the center of each bone — this removes the tendons from the bones and allows you to slide all of the meat off the rack of bones without cutting it apart. once the bones are removed, cut 4 portions out of the rack (3 ribs per portion).
• 8 dip each portion in the saucepan with the barbecue sauce and coat generously. place each portion on a roll. top with a handful of chopped onions and 3 dill pickles. serve.

Garlic Steak And Potatoes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 2 lbs sirloin steaks, cut bite size
• 6 large potatoes, peeled and cut bite size
• 1 medium onion, quartered
• 1 teaspoon garlic powder
• 1/4 cup butter

Recipe

• 1 put peeled and cut potatoes and onion in fry pan with 1/4 cup butter. fry on medium low for 30 minute or until tender. add additional butter if necessary during cooking.
• 2 fry steak in separate fry pan till done as desired.
• 3 put steak in with potatoes and onion and add garlic. stir fry 10 minute on med. low.