Finger Licking Ribs

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 6 lbs back lamb spareribs
• 1 cup ketchup
• 1/3 cup soy sauce
• 1/3 cup liquid honey
• 4 cloves garlic, crushed
• 2 tablespoons worcestershire sauce
• 1/4-1/2 teaspoon cayenne pepper

Recipe

• 1 cut ribs into 8 to 10 portions and place in a heavy saucepan.
• 2 cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
• 3 to make sauce, stir remaining ingredients together.
• 4 brush ribs with sauce and barbeque over hot coals.
• 5 turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.