Garlic Shrimp With Noodles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 16 ounces uncooked rice or 16 ounces egg noodles
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 1 tablespoon butter
• 10 cloves garlic, minced
• 1 scallion, chopped
• 1 lb shrimp, shells removed and de-veined
• 1 1/2 cups whole milk
• 1 cup grated parmesan cheese
• 2 tablespoons butter
• 1/8-1/4 teaspoon cayenne pepper, to taste
• 1 tablespoon lime juice

Recipe

• 1 cook the noodles according to package directions; drain, set aside.
• 2 heat the oil and butter in skillet, then add garlic and scallion; cook while stirring for about 2 minutes.
• 3 add the shrimp and sauté for about 2 minutes until they begin to turn pink (don't overcook).
• 4 add the milk, parmesan cheese, butter, cayenne, and lime juice and cook, stirring, about 4 to 5 more minutes until sauce is created.
• 5 toss the shrimp and sauce with the cooked egg noodles, serve, and enjoy!
• 6 scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.