Ingredients
- 36 miniature party rye rounds
- 1/4 cup butter (room temp)
- 9 ounces shaved country ham or 9 ounces prosciutto or 9 ounces regular deli ham
- 72 slices bread and butter pickles
Recipe
- 1 butter the bread slices.
- 2 top with with shaved country ham, prosciutto or regular deli ham.
- 3 add 2 slices of bread-and-butter pickles to each.
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