Finger Fajitas With Beef Or Buffalo

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 48
• 8 small flour tortillas
• 1/2 cup sour cream
• 1 lb cold cooked medium rare beef prime rib roast or 1 lb buffalo, in 3 inch strips
• 1 cup fort guacamole (or your favorite)
• salsa, cruda or pico de gallo

Recipe

• 1 cut each tortilla into 6 wedges and paint on sour cream with a pastry brush.
• 2 place 1 or 2 strips of meat a tablespoon guac across the wide end of each wedge.
• 3 roll up wedges and serve with salsa cruda.
• 4 great with assembly line making.