Finallywroteitdown Chicken, Sausage And Shrimp Jambalaya

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups cooked chicken (i like a combination of roasted light and dark chicken... with crispy skin)
• 1 lb peeled deveined raw shrimp
• 1/2 lb smoked sausage, sliced
• 2 cups chopped onions
• 3 garlic cloves, minced
• 1 1/2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 bay leaves
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon pepper
• 1/8 teaspoon black pepper
• 3/4 cup uncooked rice
• 2 cups chicken broth
• 1 tablespoon worcestershire sauce
• salt

Recipe

• 1 in a large dutch oven, cook the smoked sausage in the olive oil until browned; add the onion and garlic and saute until golden and transparent.
• 2 add the uncooked rice and cook, stirring briskly, until just starting to turn golden, then add the chicken broth and worcestershire sauce, stirring to combine with the rice-sausage-onion-garlic mixture.
• 3 bring to a boil, then reduce heat and add the cooked chicken, thyme, oregano, bay leaves, cayenne pepper, pepper and black pepper.
• 4 cook, covered, over low heat for about 30 to 40 minutes; add more liquid if you need to.
• 5 then add the shrimp, cover, and cook for another 10 minutes or until shrimp is pink and cooked through.
• 6 season to taste with salt and more pepper if you like.