Gourmet Chicken Breasts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1 cup sour cream
• 2 tablespoons lemon juice
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon celery salt
• 1 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon cayenne pepper
• 3/4 cup seasoned dry bread crumb
• 1/4 cup chopped pecans

Recipe

• 1 rinse and dry chicken breasts.
• 2 mix sour cream, lemon juice, worcestershire sauce, and spices.
• 3 add chicken, coating each piece.
• 4 let stand, covered, overnight in the refrigerator.
• 5 when ready to cook, remove coated chicken and roll in crumb/nut mixture, coating evenly.
• 6 arrange 4 breasts at a time in "circle fashion" in a shallow baking dish, thickest portion to outside.
• 7 cook on high power for 6 minutes per pound, or until juices run clear.