Ham N' Cheese Chicken Roll Ups

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 can condensed cream of broccoli soup
• 4 slices cooked ham, thin
• 1/3 cup milk
• 4 slices swiss cheese, thin
• 1/4 cup sliced green onion
• 2 tablespoons vegetable oil
• 1/4 teaspoon dried thyme leaves, crushed

Recipe

• 1 flatten chicken to even thickness using either the palm of your hand or the flat side of a meat mallet.
• 2 place 1 ham slice and 1 cheese slice on each breast half.
• 3 roll up chicken from narrow end, jelly-roll fashion.
• 4 tuck in ham and cheese if necessary and secure with wooden toothpicks.
• 5 heat vegetable oil in a 10" skillet over medium-high heat, cook chicken rolls 10 minutes or until browned on all sides.
• 6 spoon off fat.
• 7 stir in soup, milk, onions and thyme.
• 8 heat to boiling then reduce heat to low.
• 9 cover and cook for 10 minutes or until chicken is no longer pink, stirring occasionally.
• 10 remove toothpicks and spoon some sauce over chicken rolls.
• 11 garnish with chopped parsley if desired.