Ham Cobb Dip

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 15
• 1 loaf cobb bread
• 250 g philadelphia cream cheese
• 250 g sour cream
• 1 cup grated tasty cheese
• 150 g diced champagne ham
• 1 -2 cup capsicums (your choice of vegetables) or 1 -2 cup tomatoes (your choice of vegetables) or 1 -2 cup corn (your choice of vegetables) or 1 -2 cup spring onion, diced (your choice of vegetables)

Recipe

• 1 slice the top of your bread and pull all out the middle of the loaf, leaving around 2.5 cm of bread surrounding the inside of the shell.
• 2 break or tear the centre bread into pieces and wrap in foil (these are used for dipping later).
• 3 mix all dip ingredients and pour into the cob shell, return the bread lid, and bake both shell and the foil wrapped bread dippers for about 30min.
• 4 serve the dip in the cob shell when hot, using the bread from within to dip.
• 5 note~ shell can be wrapped in foil to prevent burning.