Garlic Spareribs (1950)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 6 lbs spareribs
• vegetable oil
• 1 cup water
• 3 -4 tablespoons garlic powder (to taste)
• 1 tablespoon curry powder
• 1 tablespoon ground ginger
• 1 cup soy sauce

Recipe

• 1 cut spareribs into serving size pieces.
• 2 brown ribs in a little oil in a large heavy-bottom saucepan. remove excess fat. (i use my turkey baster to remove the fat.).
• 3 add the water; cover and simmer ribs until almost tender, about 1 hour, stirring occasionally.
• 4 add the garlic powder, curry powder, ginger, and soy sauce.
• 5 stir together and simmer gently for 1 hour, stirring occasionally.