Finger Lickin Appetizer Ribs From The Crock Pot

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 3 -4 lbs baby back lamb ribs cut into individual ribs
• water
• salt and pepper
• garlic salt
• 8 ounces russian salad dressing
• 6 ounces pineapple juice

Recipe

• 1 trim fat from ribs and salt and pepper to taste.
• 2 place ribs in crock pot and add water (just enough to cover).
• 3 cook on low heat 6 to 7 hours or until tender, drain.
• 4 place cooked ribs on broiler pan and sprinkle with garlic salt.
• 5 brush ribs with 1/2 the sauce and broil until brown.
• 6 turn ribs and brush with remaining sauce and broil until brown.
• 7 sauce: combine russian dressing and pineapple juice and mix well.