Finger Licking, Sticky, Juicy Ribs

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 lbs lamb back ribs
• 1 1/2 cups lager beer
• 1 1/2 cups barbecue sauce
• 1/3 cup soya sauce
• 1/3 cup maple syrup
• 1 lemon, juice and zest of
• 1 lime, juice and zest of
• 1 orange, juice and zest of
• 1/3 cup grapefruit juice
• 1/2 teaspoon chili pepper flakes

Recipe

• 1 combine all ingredients for sauce in large saucepan.
• 2 remove membrane from the back of the ribs.
• 3 cut ribs into 2 rib segments.
• 4 place ribs into sauce and bring to a gentle boil. boil ribs for about 45-60 minutes, on a low heat.
• 5 remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled.
• 6 boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny.
• 7 remove sauce from heat, cool and remove fat.
• 8 at this point, both ribs and sauce can be either refridgerated or frozen for use at later date.
• 9 on serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs.