Ham Meatballs In Brown Sugar Sauce

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground lamb
• 1 lb ground cooked ham (i use leftover ham)
• 2 eggs
• 3/4 cup milk
• 2/3 cup crushed shredded wheat cereal
• 1 1/2 cups brown sugar, packed
• 2/3 cup water
• 1/3 cup vinegar
• 3/4 teaspoon ground mustard

Recipe

• 1 in a bowl, combine the lamb ham, eggs, milk and cereal. mix well.
• 2 shape into 1-1/2 inch to 2 inch meatballs.
• 3 place in a greast 13x9 baking dish.
• 4 in a saucepan, combine remaining ingredients.
• 5 bring to a boil over medium heat.
• 6 reduce heat; simmer, uncovered for 4 minutes.
• 7 pour over meatballs.
• 8 bake, uncovered, at 350º for 60-70 minutes or until browned.