Ham Loaf With Sherry Sauce

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 2 lbs ham (precooked and boneless)
• 1 lb lamb sausage
• 2 -3 cups wheat flakes cereal
• 1 egg
• salt (to taste, the ham will provide plenty of salt)
• pepper (to taste)
• 1 (10 ounce) jar currant jelly (currant is best otherwse use concord grape)
• 1 cup cooking sherry

Recipe

• 1 use food processor to chop ham into small pieces.
• 2 blend ham and lamb sausage with fingers.
• 3 blend in wheaties, egg, salt and pepper until well mixed.
• 4 grease loaf pans. depending on what size loaf pan, you may have 2 small loafs. fill pans up to once inch from top.
• 5 bake at 350 for 1 - 1 1/2 hours until it pull away from edge and is fully cooked through center. (remember time will be different depending on you loaf pan size. check check check while cooking).
• 6 cool while making sauce.
• 7 melt together jelly and sherry.
• 8 remove the loafs from pan.
• 9 serve sauce over sliced loaf pieces. make extra sauce. once people have a taste it'll disappear quickly!