Ham Salad Pitas

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 6
• 1 3/4 cups chopped cooked ham
• 4 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 teaspoon prepared mustard
• 3 pita pocket bread, halved
• lettuce leaf

Recipe

• 1 in medium bowl, combine all ingredients except the bread and lettuce; mix well.
• 2 cover and refrigerate 1 to 2 hours to blend flavors.
• 3 fill each pita pocket with about 1/2 cup of mixture and garnish with lettuce.