Ingredients
- Servings: 10
- 1 lb ground ham
- 1 lb ground beef
- 2 cups breadcrumbs
- 1 cup milk
- 3 eggs
- 1 cup vinegar
- 1 cup water
- 1 cup brown sugar
- 1 teaspoon dry mustard
Recipe
- 1 mix ham, beef, bread crumbs, milk and eggs. shape into balls.
- 2 place into 9 x 13 inch baking dish.
- 3 for sauce, heat ingredients in pan and pour over meatballs.
- 4 bake 1 hour at 350 degrees. baste occasionally.
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