Double Cheese Souper Bowl

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1/2 cup onion, diced
• 1/2 cup celery, washed, diced
• 4 tablespoons flour
• 3 cups milk, warm
• 1 cup wisconsin sharp cheddar cheese, shredded
• 1 cup wisconsin gouda cheese, shredded
• 5 drops hot sauce
• 1/2 cup ham, diced
• 1 tablespoon fresh chives, minced
• pepper, to taste

Recipe

• 1 over medium heat, in a heavy bottomed sauce pan, heat butter until melted.
• 2 stir in onion and celery, cover.
• 3 cook 3 minutes or until transparent stirring often to prevent browning.
• 4 stir in flour to thicken cooking until it bubbles.
• 5 slowly stir in warm milk, mixing until thickened and smooth.
• 6 bring to a simmer (do not boil) and continue stirring. reduce to very low heat and add wisconsin cheddar and wisconsin gouda cheeses, pepper and hot sauce.
• 7 stir until well blended.
• 8 add ham and chives.