Easy Pasta

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 250 g beef mince or 250 g mutton mince
• 10 tablespoons pasta sauce
• oil
• 1 small onion
• 1/2 beef stock cube
• 10 g unsalted butter
• 2 1/2 tablespoons flour
• 3 cups milk
• pasta, of your choice
• cheese, of your choice

Recipe

• 1 in one pan heat the oil and add the onion. saute till golden brown.
• 2 add the mince and brown it. if there is too much of water keep open and cook till water evaporates.
• 3 add the pasta sauce and beef stock.
• 4 keep cooking and add 1/2 cup warm water if the sauce starts getting dry.
• 5 keep cooking till a little oil starts coming out of the sauce.
• 6 in a second pan melt the butter without burning.
• 7 add the flour and mix.
• 8 add the milk and keep stirring so no lumps form.
• 9 keep stirring till the sauce thickens.
• 10 cook the pasta as per the packet instructions.
• 11 mix the meat sauce and pasta well.
• 12 put this mixture in a baking dish and top up with the sauce.
• 13 cover with cheese of your choice and bake in the oven till cheese melts.
• 14 serve hot.
• 15 p.s. people who like spice may like to add some red chilly flakes and hot sauce on top while eating.