Buuz

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 250 g flour
• 1 1/2 dl water
• 300 g minced meat
• 1 onion, minced
• 2 garlic cloves, minced
• 3 -5 tablespoons water
• salt
• pepper
• caraway seed

Recipe

• 1 mix the flour and water to create a pliable dough. let it rest for 15 minutes.
• 2 while dough is resting, make the filling. mix the minced meat, onion, garlic.
• 3 add enough water to make a smooth dough.
• 4 add spices to taste, as the dough has no salt.
• 5 cut the dough into 2 cm thick slices. roll them into a log.
• 6 cut the rolls into 3 cm pieces, flatten the pieces with a finger.
• 7 roll the dough into circles about 7 cm in diameter, making the inside slightly thicker than the outside.
• 8 place one tsp of filling into the center, seal the dumpling.
• 9 place buuz in steamer, steam for about 15 minutes.