Ham Quiche

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• unbaked 9-inch pie shell
• 8 slices bacon, smoked, cooked and crumbled or
• 6 ounces ham, cubed
• 4 large eggs, beaten
• 1 1/4 cups milk or 1 1/4 cups half-and-half
• 1/4 teaspoon salt
• 1 dash nutmeg
• 1 1/2 cups baby swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 2 tablespoons flour

Recipe

• 1 1. heat oven to 450 degrees. place rolled out dough in a glass pie pan and flute the edges all around. pierce the crust with the tines of a fork in several places on the bottom and around the sides. bake pie crust 6-8 minutes. remove from oven. reduce oven heat to 325 degrees.
• 2 2. scatter bacon or ham into crust. whisk eggs, milk or half & half, salt and nutmeg in a bowl. pour over meat. toss cheeses with flour and sprinkle mixture over the top. bake until set, 35-45 minutes. let stand 5 minutes before serving.