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Monday, March 30, 2015

Garlic Stuffed Sirloin Steak

Total Time: 28 mins Preparation Time: 12 mins Cook Time: 16 mins

Ingredients

  • Servings: 6
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/3 cup fresh parsley, chopped
  • 1/3 cup green onion, sliced
  • 1 tablespoon breadcrumbs
  • 2 teaspoons fresh basil, chopped
  • 2 lbs boneless sirloin steaks, 1-inch thick
  • 1 teaspoon olive oil
  • 1/2 teaspoon fresh ground pepper

Recipe

  • 1 preheat grill to medium direct heat.
  • 2 saute garlic in olive oil until hot but not browned. remove from heat and stir in parsley, green onions, breadcrumbs and basil. set aside.
  • 3 with a sharp knife cut the steak horizontally to form a pocket. fill with garlic mixture. stick toothpicks through the cut side to seal the hole. brush the steak with the rest of the olive oil. sprinkle with pepper.
  • 4 grill the steak, covered, 5 to 8 minutes per side or to desired doneness. cut into servings.

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