Ingredients
- 8 lamb chops
- 2 -4 tablespoons worcestershire sauce
- 2 -4 tablespoons za'atar spice mix
Recipe
- 1 dribble some worcestershire sauce over the lamb chops.
- 2 rub each chop with za'atar on both sides.
- 3 grill each chop or use the broiler, turning once or twice. make sure to check doneness with a meat thermometer.
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