Ham Balls - Carolyn Chance

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 1/2 lbs ground ham
• 1 1/2 lbs ground lamb
• 1 1/2 lbs ground beef
• 3 eggs
• 3 cups milk
• 3 cups graham crackers
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups tomato soup
• 2/3 cup vinegar
• 2 1/2 cups brown sugar
• 1/2 teaspoon mustard

Recipe

• 1 sauce ingredients include: 1 can tomoato soup.
• 2 2/3 cups vinegar.
• 3 2 1/2 cups brown sugar.
• 4 1/2 tsp mustard.
• 5 mix meats together, and add eggs,milk, and cracker, and salk and pepper.
• 6 make into cone shape balls.
• 7 freeze on cookie sheets.
• 8 separate into freezing bags.
• 9 take from freezer as nneded.
• 10 bake 1 hour.
• 11 375 degrees fahrenheit.
• 12 baste with sauce during cooking.
• 13 mix ingredients together for sauce.
• 14 pour over ham balls baste once or twice while baking.