Crock Pot Chalupa

Total Time: 6 hrs Preparation Time: 30 mins Cook Time: 5 hrs 30 mins

Ingredients

• Servings: 12
• 1 lb dry pinto beans, soaked overnight and drained
• 3 lbs lean lamb roast
• 1/2 cup chopped onion
• 2 minced garlic cloves
• 1 tablespoon salt
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon oregano
• 1 (4 ounce) can green chilies, chopped
• 4 cups water

Recipe

• 1 soak beans overnight and drain.
• 2 add all ingredients to the slow cooker.
• 3 cook on high for 5 hours, or on low for 10 hours, or until meat falls apart and beans are done. every slow cooker is different! you may need to add more water.
• 4 if you have a bone from the roast, remove it, and "mash" beans, if you like.
• 5 uncover and cook for about a 30 minutes until desired thickness is reached.
• 6 serve with tortillas or tortilla chips with lots of toppings!
• 7 if you end up with too many leftovers, these can be made into burritos and frozen. just add some cheese and salsa!