Dad's Round Steak

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 round steak
• 1 cup flour
• salt
• pepper
• garlic powder
• oil

Recipe

• 1 cut steak into serving size pieces.
• 2 sprinkle both sides of steak with salt, pepper, and garlic powder.
• 3 dredge both sides of steak with flour.
• 4 pound the heck out of the floured steaks with a meat tenderizing mallet (use the side with the pointy cuts in it). pound both sides of the steak.
• 5 pour enough oil into the bottom of a frying pan to come up about 1/8 inch.
• 6 heat to high.
• 7 place steaks into oil and immediately turn down heat to almost medium heat.
• 8 let cook until blood is rising to the tops.
• 9 turn and cook for about 5 minutes on the other side.
• 10 he would serve this with a-1 sauce, or simmer it in gravy with sautéed onions.