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Monday, March 30, 2015

Ann's Rum And Brandy Balls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 30
  • 1 lb vanilla wafer, crushed (check the box!)
  • 1 1/2 cups nutmeats, chopped small
  • 1/2 cup honey
  • 1/3 cup light rum
  • 1/3 cup brandy
  • powdered sugar

Recipe

  • 1 mix ingredients, form small balls (the size of a marble or a little bigger).
  • 2 roll the balls in powdered sugar.
  • 3 if the mixture is too sticky at first, put it in the fridge for a little while before forming balls.

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