Crock Pot Cheesy Corn And Ham Chowder

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (14 1/2 ounce) can creamed corn
• 1 (14 1/2 ounce) can whole kernel corn, drained
• 1 medium onion, diced
• 2 -3 cups diced potatoes
• 1 cup diced ham
• 1/4-1/2 cup half-and-half
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1/2 teaspoon celery salt
• 1/2 teaspoon salt
• 1/4 teaspoon smoked sweet paprika
• 1/4 teaspoon cayenne pepper
• 1 cup shredded cheddar cheese
• 1 cup cubed velveeta cheese
• hot pepper sauce, to taste

Recipe

• 1 spray a 3 or 4 quart slow cooker with non-stick cooking spray, and add all ingredients except cheeses and hot pepper sauce to the crock pot.
• 2 cover and cook on low setting for 3-4 hours.
• 3 check potatoes to be sure they are tender, and then stir in the cheeses and the hot pepper sauce to taste. adjust salt and pepper to taste also.
• 4 once the cheeses are completely melted, it's ready to eat!