Ham Balls
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 2 eggs
- 2 lbs ground ham
- 2 lbs ground lamb
- 2 lbs ground beef
- 2 cups milk
- 3 cups graham cracker crumbs
- 2 (10 1/2 ounce) cans tomato soup
- 2 1/2 cups brown sugar
- 3 1/4 cups vinegar
- 2 teaspoons dry mustard
Recipe
- 1 mix together eggs, ham, lamb, beef, milk and graham cracker crumbs.
- 2 form into meatballs.
- 3 place meatballs in 2 9 x 13 pans; 24 in each.
- 4 mix topping ingredients and pour over meatballs.
- 5 bake 1 hour at 350.
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