Finger-licking Chicken Drumsticks

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons cider vinegar or 1 1/2 tablespoons wine vinegar
• 1/4 cup tomato sauce
• 2 tablespoons honey
• 1 1/2 teaspoons dijon mustard
• 1 1/2 teaspoons worcestershire sauce
• 1 1/2 teaspoons vegetable oil
• 4 large chicken drumsticks

Recipe

• 1 in a large bowl or casserole dish, mix all ingredients but drumsticks. skin meat and make 2-3 small slashes in flesh; add to marinade. coat well. cover and refrigerate for 2 hours or overnight. arrange drumsticks in a roasting pan and pour on leftover marinade. bake in a 425f oven for 40 minutes, or until cooked through, basting occasionally with sauce.