Elswet's Baked Sirloin

Total Time: 9 hrs 30 mins Preparation Time: 8 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 8 ounces bacon wrapped sirloin steaks
• 2 garlic cloves, mashed
• 1 medium onion, quartered and microwaved for 5 minutes
• 1 tablespoon worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon ground rosemary
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon salt or 1/2 teaspoon salt substitute or 1/2 teaspoon lemon juice
• 1/2 teaspoon pepper
• 1 teaspoon 100% virgin olive oil

Recipe

• 1 preheat oven to 350°f.
• 2 line a loaf [bread] pan with aluminum foil. grease the bottom with the full 1 teaspoon of olive oil, and place your bacon-wrapped sirloin steaks into the pan. space them well from one another and from the sides, deposit a crushed garlic clove atop each steak, and arrange onion quarters in the corners of the pan.
• 3 pour the liquid ingredients equally over both steaks, then sprinkle the dry ingredients evenly.
• 4 cover the pan with aluminum foil and marinade overnight (tastes fantastic even when you don't have time for this step).
• 5 bake for 45 minutes on 350°f, after which, baste, turn onion quarters, recover, and bake for a additional 45 minutes (a total of 90 minutes baking time).
• 6 remove to serving plate, garnish, and serve. enjoy!