Ham Asparagus Rolls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 slices of square cooked deli ham
• 4 tablespoons prepared mustard
• 36 fresh asparagus spears
• 3 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/4 cups grated medium cheddar
• 1/4 cup thinly sliced green onion

Recipe

• 1 steam or boil asparagus until tender-crisp.
• 2 spread each side of ham with mustard.
• 3 lay 3 asparagus spears on each slice, alternating tips for appearance and ease of rolling.
• 4 roll these up and place seam side down in casserole dish.
• 5 melt butter in med size saucepan.
• 6 stir in flour slowly, then add milk.
• 7 stir and cook until boiling.
• 8 add salt and pepper.
• 9 stir in cheese until melted, add green onion slices.
• 10 stir and pour over meat rolls.
• 11 cover and bake in 350 f oven 30 minutes or until hot and bubbly.