Coded Steak Rolls Please Read Description!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (2 lb) round steaks, 1/4-inch thick (approximately 2 pounds, i bought round steak already sliced.)
• 6 slices bacon
• 1 medium onion
• salt
• pepper
• flour
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 cup hot water

Recipe

• 1 cut steak into 6 individual pieces (if not bought cut already).
• 2 sprinkle each piece with salt and pepper.
• 3 top with bacon strips.
• 4 peel and cut onion into thin slices and put several on each steak.
• 5 roll up the meat pieces and fasten the with toothpicks.
• 6 lightly coat each steak roll with flour.
• 7 melt butter in a skillet over low heat.
• 8 fry the steak rolls until they are brown on both sides.
• 9 add hot water.
• 10 cover skillet over a low heat for 30 minutes.
• 11 check the steak rolls several times while they are cooking and add more water if the meat begins to stick to the skillet.