Filling Mexican "dip" (its More Like A Meal)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (5 5/8 ounce) package knorr-lipton sides spanish rice mix (or any other brand or canned will do)
• 1 (15 ounce) can ranch style beans (or any brand chilli beans)
• 1 (10 ounce) can rotel diced tomatoes and green chilies
• 1 cup velveeta cheese (more or less depending on how cheesy you like it. i use a bit more because my dh loves it cheesy!)
• tortilla chips

Recipe

• 1 in a large pot, fry ground beef; drain.
• 2 if you're making the spanish rice, cook that while the beef is cooking.
• 3 return to same pot and add all ingredients and heat until cheese is completely melted.
• 4 enjoy with tortillia chips or eat it like chilli, or both!