Ham Baked With A Georgia Peach Glaze

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 8 lbs ham, bone-in fully cooked
• 1 cup peach preserves
• 1 cup peach nectar
• 3 tablespoons coarse grain mustard
• 1/4 teaspoon ground cloves

Recipe

• 1 remove skin and excess fat from ham. score fat on ham in a diamond pattern.
• 2 place the ham, fat side up, in a roasting pan (line with heavy duty aluminum foil for easy cleanup).
• 3 stir together remaining ingredients. pour mixture evenly over ham.
• 4 bake at 325 for 30 minutes. baste and then shield with foil after 30 minutes to prevent excess browning.
• 5 continue baking for 1 hour or until a meat thermometer inserted in ham registers 140 degrees, basting every 30 minutes. let stand 10 minutes before serving.