Emerald Chicken Pappardelle

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 boneless skinless chicken thighs
• 2 tablespoons olive oil
• 2 shallots, peeled and minced
• 1 (10 ounce) package frozen chopped broccoli, thawed and drained
• 1 (5 1/4 ounce) package boursin spreadable cheese with garlic and herbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup dry wine
• 1 (8 7/8 ounce) box italian pappardelle noodles, cooked according to package directions
• 8 cherry tomatoes, halved

Recipe

• 1 cut chicken into l-inch pieces.
• 2 in large frypan, place oil over medium heat. add shallots and saute until translucent, about 2 minutes. add chicken and continue to cook about 5 minutes or until chicken is no longer pink.
• 3 add broccoli, cheese, salt, pepper and wine; stir and cook over medium heat about 5 minutes.
• 4 on serving platter, mound noodles. spoon chicken mixture over top. garnish with cherry tomatoes.