Emerald Chicken Pappardelle
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 6 boneless skinless chicken thighs
- 2 tablespoons olive oil
- 2 shallots, peeled and minced
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 1 (5 1/4 ounce) package boursin spreadable cheese with garlic and herbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup dry wine
- 1 (8 7/8 ounce) box italian pappardelle noodles, cooked according to package directions
- 8 cherry tomatoes, halved
Recipe
- 1 cut chicken into l-inch pieces.
- 2 in large frypan, place oil over medium heat. add shallots and saute until translucent, about 2 minutes. add chicken and continue to cook about 5 minutes or until chicken is no longer pink.
- 3 add broccoli, cheese, salt, pepper and wine; stir and cook over medium heat about 5 minutes.
- 4 on serving platter, mound noodles. spoon chicken mixture over top. garnish with cherry tomatoes.
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