Filipino Lamb Barbecue

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/4 lbs lamb belly (or any cuts of lamb except lean cuts)
• 1 cup soy sauce
• 1 cup brown sugar
• 1 head garlic, minced
• 1/4 cup lemon juice
• 1 cup carbonated lemon-lime beverage (i prefer 7-up)
• 1 teaspoon ground black pepper
• bamboo skewer

Recipe

• 1 cut lamb meat into thin and long slices – 1/4 inches thick and less than 2 inches wide.
• 2 in a mixing bowl, marinate the cut lamb with the soy sauce, minced garlic, lemon juice, ground pepper, sugar, and the soda.
• 3 mix well and keep in the refrigerator overnight.
• 4 prepare the bamboo skewers by removing splinters and soaking in water for a few hours to reduce burning during barbecue.
• 5 string the lamb on the skewers.
• 6 over live charcoals, barbecue the lamb on skewers until each barbecue is cooked – turning every few minutes on each side and basting the leftover marinate on the barbecue.
• 7 note: these can also be cooked under the broiler in the oven.