Easy Ground Turkey Soup

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 (1 lb) packages lean ground turkey
• 2 (14 1/2 ounce) cans original rotel tomatoes
• 2 (10 ounce) cans minestrone soup
• 2 (15 ounce) cans ranch style beans
• 4 cups monterey jack cheese, shredded

Recipe

• 1 heat nonstick skillet over medium high-heat.
• 2 crumble and cook turkey until no longer pink, about 5 minutes; drain.
• 3 meanwhile, in a large stock pot, mix remaining ingredients and heat well.
• 4 add cooked turkey, reduce heat and simmer at least 30 minutes (note: flavors intensify the longer the simmering time).
• 5 spoon into individual serving bowls and top with cheese.