Easy Ham And Cheese Puffs (appetizer)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (7 1/2 ounce) package refrigerated buttermilk biscuits (reduced-fat is fine) or 1 (7 1/2 ounce) package rolls (reduced-fat is fine)
• 3 tablespoons seasoned tomato sauce (basil garlic and oregano)
• 2 tablespoons ham or 2 tablespoons canadian bacon, chopped
• 2 tablespoons cheddar cheese, shredded (reduced-fat is fine)

Recipe

• 1 preheat the oven to 450 degrees.
• 2 spray a small baking sheet with nonstick spray coating; set aside.
• 3 open the biscuit carton, and separate the biscuits; place them on the baking sheet in a single layer without crowding together.
• 4 with a small spoon, spread the tomato sauce on the biscuits, dividing the mixture evenly.
• 5 top with the ham and cheese, dividing evenly.
• 6 bake in the center of the oven for 8 to 10 minutes or until golden; serve hot (leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped).