Ingredients
- Servings: 6
- 6 lamb chops (1 inch thick)
- 1/2 cup vegetable oil
- 4 tablespoons red wine vinegar
- 4 garlic cloves, minced
- 2 teaspoons sage leaves, crumbled
- 2 teaspoons salt
- 1/2 teaspoon ground pepper
Recipe
- 1 combine all ingredients in a large bowl.
- 2 marinate 4 to 6 hours in refrigerator.
- 3 grill 5 inches from heat, basting with marinade several times.
No comments:
Post a Comment