Garlic-chipotle Chicken Tacos

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon fresh garlic, chopped
• 1 tablespoon chipotle chile, minced (canned in adobo sauce)
• 2 tablespoons canola oil, divided
• 1 lb chicken cutlet
• 3/4 teaspoon kosher salt, divided
• 3/4 teaspoon black pepper, divided
• cooking spray
• 2 teaspoons chili powder
• 1 small red bell pepper, quartered
• 1 small green bell pepper, quartered (i prefer yellow)
• 1 small vidalia onion, cut into 1/2 inch rings
• 8 corn tortillas (6-inch)
• 1/2 cup green leaf lettuce, shredded

Recipe

• 1 preheat grill to medium-high heat. combine garlic, chipotle and 1 tablespoons oil; rub evenly over chicken. sprinkle with 1/4 teaspoons salt and black pepper. place on grill rack, coated with cooking spray, grill 3 minutes on each side or until done. remove from grill; keep warm.
• 2 combine remaining oil, salt, pepper, chili powder in a large bowl. add bell peppers and onion; toss gently to coat. place vegetables on grill rack ; grill 5 minutes on each side or until soft and charred. place tortillas on grill rack coated with cooking spray; grill 30 seconds or until lightly charred. remiove from grill; keep warm. thinly slice chicken. divide chicken, bell peppers, onion and lettuce among tortillas.