Easy Pineapple-glazed Ham Steak

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 1/2-2 lbs centercut ham steaks, fully cooked, one inch thick
• 1 tablespoon margarine or 1 tablespoon butter
• 1/4 cup pineapple preserves or 1/4 cup apricot preserves or 1/4 cup apricot-pineapple preserves
• 1 tablespoon dijon-style mustard or 1 tablespoon horseradish mustard
• 1/8 teaspoon ground cloves

Recipe

• 1 trim fat from ham. slash edges of ham at one inch intervals.
• 2 for glaze, in a small saucepan melt margarine or butter. stir in preserves, mustard, and cloves. heat through.
• 3 preheat gas grill. adjust heat for direct cooking. place ham steak on grill rack over medium-high heat.
• 4 cover and grill 10 minutes. turn ham and brush with glaze. grill for 6 to 8 minutes more or until heated through.
• 5 makes 6 servings.