Garden Fresh Rustic Breakfast

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 slices french bread, 1/2 inch thick
• 4 extra large eggs
• 4 ounces fresh mozzarella cheese
• 4 slices thick slab bacon
• 1 roma tomato
• 2 teaspoons i can't believe it's not butter
• 2 sprigs italian parsley
• 4 leaves basil

Recipe

• 1 heat oven to 350.
• 2 place bacon strips on a foil lined cookie sheet, cook for 12 -15minutes, until desired crispness is reached.
• 3 remove leaves from stems of herbs and finally chop. dice tomato.
• 4 toast french bread slices, then spread 1 tsp of icinb on each piece and set aside.
• 5 heat a nonstick pan to med-high, spray with oil after hot then put in eggs, 2 at a time. fry to your liking. sprinkle with s & p.
• 6 for each serving, slide cooked eggs on top of buttered french toast, tear apart 2 oz of the fresh mozzarella on top. tear up 2 slices of cooked bacon. then sprinkle with half the diced tomato and half of the fresh herbs.