Cinderella Beef Short Ribs

Total Time: 16 hrs Preparation Time: 12 hrs Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3/4 cup paprika
• 1/4 cup black pepper
• 1/4 cup salt
• 1/4 cup sugar
• 2 tablespoons chili powder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 teaspoons cayenne pepper
• 1 1/2 cups ketchup
• 1 cup beer
• 3/4 cup red wine vinegar
• 1/4 cup minced fresh cilantro
• 3 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 2 garlic cloves, minced
• 2 teaspoons cumin
• 1 1/2 teaspoons salt
• 1 teaspoon tabasco sauce
• 5 -6 lbs beef short ribs, bone in and cut between the ribs

Recipe

• 1 the night before you plan to barbeque, combine rub ingredients. apply about half this to ribs, rubbing evenly over entire rib.
• 2 place in bag and refrigerate overnight.
• 3 combine glaze ingredients in medium sauce pan. bring to simmer. reduce to low and cook for 30 minutes.
• 4 prepare smoker.
• 5 remove ribs from refrigerator and rub on remaining rub mixture. let ribs set at room temperature for 30 minutes.
• 6 cook meat on smoker for approximately 4-5 hours.**
• 7 during the last hour of cooking baste the ribs with glaze. return sauce to stove and heat an additional 15 minutes to thicken it.
• 8 remove ribs from smoker and let them set at room temperature for 10 minutes. remove any unwanted fat. serve with sauce on side.
• 9 **as with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.