Gobble Up Salami Rolls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 lb italian salami, sliced
• 1 lb cream cheese, softened
• 1 (12 ounce) jar pepperoncini peppers, drained
• toothpick

Recipe

• 1 cut the tops off the peppers and then slice them in half, lengthwise.
• 2 spread cream cheese on a slice of salami, put a 1/2 pepper on the edge and roll. secure with a toothpick.
• 3 repeat until you get the amount you want.
• 4 cover with plastic wrap and let set in the fridge overnight. you can serve them right away if you want but they are so much better after a resting time in the fridge.