Duck Breast Scaloppine

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup buckwheat flour
• 4 tablespoons honey
• 4 boneless skinless duck breasts
• 4 cups cooked brown rice
• 1 cup buttermilk (or soy equivalent)

Recipe

• 1 pound boneless skinless duck breasts until very thin.
• 2 spread 1 t of honey on each breast.
• 3 dip duck breasts into buttermilk and then the buckwheat flour.
• 4 bake in 350 degree oven for 30 minutes, or until breasts are cooked through.
• 5 serve over 1 cup of brown rice.
• 6 steamed veggies go well with this dish.