Crescent Roll Breakfast

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 lb sausage, cooked well and drained
• 6 eggs, beaten
• 1 cup milk
• salt and black pepper
• 2 1/2 cups shredded monterey jack cheese
• 3 tablespoons chopped green peppers

Recipe

• 1 unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.
• 2 crumble cooked sausage evenly over crescent rolls.
• 3 beat together eggs, milk, salt and pepper.
• 4 stir in cheese and green pepper.
• 5 pour over sausage.
• 6 bake at 425° for 20 to 25 minutes until browned.