24 Hour Crock Pot Barbecue

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 2 medium onions
• 4 -5 lbs boston butt
• 2 cups water
• 6 cloves
• 1 onion, chopped
• 1 (16 ounce) bottle hickory flavored barbecue sauce
• 10 drops tabasco sauce, to taste

Recipe

• 1 the night before serving, put 1 sliced onion in crock pot.
• 2 add meat, water and cloves.
• 3 top with 1 sliced onion.
• 4 cover and cook on low 10-12 hours, or until the meat falls off the bone.
• 5 drain contents of crock pot in a colander.
• 6 remove bone and fat from meat.
• 7 discard onions and cloves.
• 8 return meat to crock pot.
• 9 add chopped onion, barbecue sauce and tabasco pepper sauce.
• 10 cover and cook remainder of day on low, or 1-3 hours on high.
• 11 serve on warm buns.