Brown Sugar And Mustard Baked Ham

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (6 lb) bone-in ham
• 1 (12 ounce) can 7-up soda or 1 (12 ounce) can ginger ale
• 1/4 cup yellow mustard
• 1/2 cup brown sugar

Recipe

• 1 rinse ham in water. i find some brands of ham are saltier than others so ham can be soaked in water for one hour to prevent saltiness.
• 2 pat ham dry and place flat (cut) side down in roasting pan.
• 3 pour entire can of 7up or ginger ale over ham.
• 4 bake in 325°f oven for 20 minutes per pound.
• 5 baste ham every 1/2 hour.
• 6 when there is about 20 minutes left to cook, take ham out and cover the entire ham (except the flat side) with yellow mustard. i just squirt it out of the bottle all over the ham and then spread it with a spatula. then cover ham with the brown sugar. for this i usually use my hands.
• 7 return ham to the oven until cooking time is finished. do not baste after mustard and brown sugar have been added.
• 8 put on platter and slice. ham juices from pan can be served in a gravy boat to drizzle over sliced ham.