Friedel's Lasagna

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 6 -8 no-cook lasagna noodles
• 1 lb quorn pieces or 1 lb ground beef
• 2 cloves garlic
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 cup water
• 1 (500 g) jar spaghetti sauce
• 1 small onion, finely chopped
• 15 leaves fresh basil
• 2 cups packed fresh spinach
• 1 -2 cup cheddar cheese, grated
• 3 -4 tablespoons grated parmesan cheese

Recipe

• 1 preheat oven to 375 degrees f.
• 2 cook quorn or meat with onion and garlic until browned.
• 3 drain if you're using meat, then add the can of tomatoes, spaghetti sauce, basil and water.
• 4 let simmer for five minutes.
• 5 meanwhile, saute the spinach in a bit of butter or broth until wilted.
• 6 in a baking dish (i use a round dish, but i think a 10 x 10 inch one would work well too) spread 1/2 cup meat sauce, covering bottom.
• 7 place lasagna noodles lengthwise over sauce, overlapping edges.
• 8 cover with more sauce, a bit of spinach and a touch of cheese.
• 9 add another layer of noodles, more sauce, a bit of cheese and spinach.
• 10 repeat until your dish is nearly full or the sauce starts to run out.
• 11 save 1/2 cup of sauce to go over the final layer of noodles.
• 12 sprinkle with parmesan and remaining cheddar cheese.
• 13 cover and bake about 40 minutes or until hot and bubbly and cheese is melted through.
• 14 turn on the grill and bake for five minutes or until the cheese is browned.
• 15 let stand for five minutes before cutting and serving.