Chinese Gu Lao Rou

Total Time: 24 hrs 25 mins Preparation Time: 24 hrs Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 -6 ounces lamb loin
• 1/2 teaspoon salt
• 1/8 teaspoon chinese five spice powder
• 2 tablespoons beer
• 1 tablespoon sesame seeds
• 1 cup water, divided
• 1 large egg
• 6 tablespoons gold medal wondra flour
• 2 ounces sliced pineapple
• 1 garlic clove
• 1 red pepper, cubed
• 1 green onion, sliced
• 1 tablespoon granulated sugar
• 2 tablespoons tomato sauce
• 2 tablespoons vinegar

Recipe

• 1 cut lamb in cubes, mix 1/2 tsp salt, pepper, weijing, beer, sesame oil and marinate cubes overnight.
• 2 cut pepper and green onions into cubes and slices --
• 3 mix sugar, vinegar, tomato sauce and 2 tbls water in bowl.
• 4 mix the egg with 2 tbls wondra flour and add 1-2 tbls water.
• 5 put 3 tbls wondra flour onto a plate.
• 6 heat oil in pot.
• 7 dip meat cubes into egg mixture and roll in flour and fry --
• 8 add the pepper, onion, pineapple, garlic, tomato sauce mixture --
• 9 mix 1/4 cup of water with 1 tbls wondra flour, add it to the pan and mix thoroughly -- add the fried meat and stir to heat.
• 10 serve over rice.
• 11 if you can not find weijing at your oriental grocery.5 spice will suffice.